AVAILABLE FOR work
CHEF + PHOTOGRAPHER
anh phong
anh phong
anh phong
anh phong
nguyen
nguyen
nguyen
nguyen
BASED IN perth, australia
CHEF
+ PHOTOGRAPHER
FEATURED
FEATURED
Work
Work
Whether food, a photo or operations management, I aspire to harmony and efficiency. I strive to create and design without a single wasted stroke.
TINY'S BAR
Food & Beverage // Operations // Photography
2024
2024
TINY'S BAR
F&B / OPS / CONTENT
2024
2024
TINY'S BAR
Food & Beverage // Operations // Photography
2024
2024
TINY'S BAR
Food & Beverage // Operations // Photography
2024
2024
TOP Billiard & Entertainment Complex
Food & Beverage // Operations // Photography
2023
2023
TOP Billiards
F&B / OPS / CONTENT
2023
2023
TOP Billiard & Entertainment Complex
Food & Beverage // Operations // Photography
2023
2023
TOP Billiard & Entertainment Complex
Food & Beverage // Operations // Photography
2023
2023
More About
ME
More About
ME
I'M A DEDICATED CHEF AND PHOTOGRAPER, MY PASSION LIES IN CRAFTING MEMORABLE EXPERIENCES AND VIBES FOR YOU TO CARRY WITH YOU TO BRIGHTEN UP YOUR DAY - EVEN IF ONLY A LITTLE BIT ;)
I'M A DEDICATED CHEF AND PHOTOGRAPER, MY PASSION LIES IN CRAFTING MEMORABLE EXPERIENCES AND VIBES FOR YOU TO CARRY WITH YOU TO BRIGHTEN UP YOUR DAY - EVEN IF ONLY A LITTLE BIT ;)
I'M AN INNOVATIVE DESIGNER AND DIGITAL ARTIST IN TOKYO. MY PASSION FOR MINIMALIST AESTHETICS, ELEGANT TYPOGRAPHY, AND INTUITIVE DESIGN SHINES THROUGH IN MY WORK.
I'm on the cutting edge of modern cookery, with strong experience and knowledge in both traditional technique spanning many cuisines as well as commercial food production - blending both allows me to craft almost any flavor with any textures you envision. Further, I have worked in a variety of venues giving me a strong range of operational insights that help me design an effective workflow for any kitchen.
On the side of photography, I love creating moments, capturing the feelings of day-to-day life the passing seconds that carry so many emotions that we all often miss out as we cruise along our bustling busy schedules.
DOWNLOAD RESUME
My
My
expertise
expertise
(1)
food design
PRO
Craft exciting plates both visually and flavour, across a wide range of cuisines and disciplines.
Craft intuitive navigation that makes features accessible. Choose layouts and graphics that fit your personality.
(2)
menu design
PRO
Build a menu that fits your venue's style, staffing levels and business operating strategy.
(3)
Cookery
Strong background in various kitchens allows me to quickly adapt to new environments and workflows.
The process involves building virtual 3D models and materials, setting lighting, and then rendering the images.
(1)
food design
PRO
Craft intuitive navigation that makes features accessible. Choose layouts and graphics that fit your personality.
(2)
menu design
PRO
Build a menu that fits your venue's style, staffing levels and business operating strategy.
(3)
Cookery
Strong background in various kitchens allows me to quickly adapt to new environments and workflows.
(1)
food design
PRO
Craft exciting plates both visually and flavour, across a wide range of cuisines and disciplines.
(2)
menu design
PRO
Build a menu that fits your venue's style, staffing levels and business operating strategy.
(3)
Cookery
Strong background in various kitchens allows me to quickly adapt to new environments and workflows.
(4)
photography
PRO
With the click of a shutter, an image is imprinted that tells a story or makes a statement.an image is imprinted that tells a story or makes a statement.
(5)
Operations // administration
PRO
Implement effective and efficient workflows to optimise your hospitality business as well as the necessary documentation and record keeping ensuring smooth operations.
(4)
photography
PRO
With the click of a shutter, an image is imprinted that tells a story or makes a statement.an image is imprinted that tells a story or makes a statement.
(5)
Ops // Admin
PRO
Implement effective and efficient workflows to optimise your hospitality business as well as the necessary documentation and record keeping ensuring smooth operations.
(4)
photography
PRO
With the click of a shutter, an image is imprinted that tells a story or makes a wonderful statement.
(5)
Operations // administration
PRO
Implement effective and efficient workflows to optimise your hospitality business as well as the necessary documentation and record keeping ensuring smooth operations.
Motivation
Motivation
Motivation
Food is nourishment, we all eat food; we all need food, yet while we have all learned to find love in all the things we do from our jobs we need for the bills that come every month to the passion we have when deciding on the new vacuum cleaner it seems many of us are too busy in our lives to see food as more than just the meal we consume to stay alive; my joy is to be able to share the love that I have found for food to as many people as possible to make food an adventure, in some ways a novelty and most importantly a memory, a moment shared with a loved one or just oneself.
As a photographer I am inspired in many ways by the same things that I am as a chef, to save moments, capture feelings and appreciate the immense wealth of beauty in our lives that so often go unnoticed, seen and forgotten.
I'm on the cutting edge of modern cookery, with strong experience and knowledge in both traditional technique spanning many cuisines as well as commercial food production - blending both allows me to craft almost any flavor with any textures you envision. Further, I have worked in a variety of venues giving me a strong range of operational insights that help me design an effective workflow for any kitchen.
On the side of photography, I love creating moments, capturing the feelings of day-to-day life the passing seconds that carry so many emotions that we all often miss out as we cruise along our bustling busy schedules.
most
relevant
EXPERIENCE
most
relevant
EXPERIENCE
most
relevant
EXPERIENCE
Sunny social
sous chef
2024 - Present
A multi-outlet hospitality venue located right next to Karrinyup Westfield complex. Sunny Social presents a great challenge to maintain quality, consistency and operational efficiency.
Sunny social
sous chef
2024 - Present
A multi-outlet hospitality venue located right next to Karrinyup Westfield complex. Sunny Social presents a great challenge to maintain quality, consistency and operational efficiency.
Clancy's by the bridge
opening kitchen advisor / sous chef
november 2024
On the corner of the Canning Highway overpass, Clancy's by The Bridge is situated in a lively area of Applecross, focused on quality the role pushes flexibility and efficiency adapting quickly to the often-changing circumstances of a venue opening.
Clancy's by the bridge
opening kitchen advisor / sous chef
november 2024
On the corner of the Canning Highway overpass, Clancy's by The Bridge is situated in a lively area of Applecross, focused on quality the role pushes flexibility and efficiency adapting quickly to the often-changing circumstances of a venue opening.
tiny's bar
co head chef
2023 – 2024
With a brand image of fine food and good wines. Tiny's Bar was an exercise in creativity, flexibility and brand building.
tiny's bar
co head chef
2023 – 2024
With a brand image of fine food and good wines. Tiny's Bar was an exercise in creativity, flexibility and brand building.
top billiards
food & beverage consultant
march 2023
State-of-the-art facilities, TOP Billiards was to be a premier entertainment complex first of its kind, catering to a wide range of guest but maintaining top tier hospitality and service, the project was a challenge both in applying skills and knowledge but also team building and leadership effectiveness.
Republic of fremantle
Junior sous chef
2022 – 2023
Local produce, from-scratch plates mean time management, staying organised and being able to adapt quickly to change in workflow and production challenges.
top billiards
food & beverage consultant
march 2023
State-of-the-art facilities, TOP Billiards was to be a premier entertainment complex first of its kind, catering to a wide range of guest but maintaining top tier hospitality and service, the project was a challenge both in applying skills and knowledge but also team building and leadership effectiveness.
Republic of fremantle
Junior sous chef
2022 – 2023
Local produce, from-scratch plates mean time management, staying organised and being able to adapt quickly to change in workflow and production challenges.
wildflower
commis chef
2021 – 2022
Located in the historic State Building, the award-winning restaurant was a venue where skills were refined and set into habit.
wildflower
commis chef
2021 – 2022
Located in the historic State Building, the award-winning restaurant was a venue where skills were refined and set into habit.
software
proficiency
software
proficiency
software
proficiency
microsoft office suite
office processing tool
document processor
Document processor
From Excel to Outlook, I am verse and capable at utilizing these tools to craft documentation and automate tasks to effectively streamline administration.
Adobe Indesign
Design Tool
Whether a menu or a business card, InDesign© is a powerful design tool to help you build eye - catching and unique designs for your business.
adobe lightroom
photo editing tool
In the old days photos were developed in dark rooms by professionals and while the misconception is that these old photos didn't "cheat" they weren't edited or processed this is false, image processing had been a technique widely used since the first cameras came to be - in the digital age these techniques continue to bring raw sensor data from very flawed camera CMOS chips to life as photos that capture not just the emotions but the very sight that was project onto the photographers eye.
framer
web design tool
A website is almost like an elevator pitch without the elevator (and it's less than pleasant odours) any business should take care to craft their websites to elevate :)) their brand image and put one foot in the door of prospective clients and customers.
cookery
proficiency
cookery
proficiency
cookery
proficiency
european, Mediterranean, south asian cuisine
food preparation
technique
Wide knowledge in various traditional cooking techniques be it making toum, soubise or dumplings.
european, Mediterranean, south asian cuisine
food preparation
technique
Wide knowledge in various traditional cooking techniques be it making toum, soubise or dumplings.
live fire cooking
food service
technique
Fire whether it be charcoal or wood is a fickle being without a knob to control how much or how little heat is pumped out, but with years of experience the minutia of every flicker and flare can be controlled to add a delicious aroma of fire to food even while deep in busy service.
live fire cooking
food preparation
technique
Fire whether it be charcoal or wood is a fickle being without a knob to control how much or how little heat is pumped out, but with years of experience the minutia of every flicker and flare can be controlled to add a delicious aroma of fire to food even while deep in busy service.
food additives
food preparation
knowledge
Whilst xanthan gum has been used in fine dining and even casual restaurants for decades, food additives often vilified for their "chemical nature" is a powerful tool in the production of food especially when consistency is required even in changing climate and produce varieties.
food additives
food preparation
knowledge
Whilst xanthan gum has been used in fine dining and even casual restaurants for decades, food additives often vilified for their "chemical nature" is a powerful tool in the production of food especially when consistency is required even in changing climate and produce varieties.
Frequently
Frequently
Asked Questions
Asked Question
What industries do you specialize in?
Can you provide examples of your previous work?
Can you walk me through your process?
What software and tools do you use for your work?
What industries do you specialize in?
Can you provide examples of your previous work?
Can you walk me through your process?
What software and tools do you use for your work?
What industries do you specialize in?
Can you provide examples of your previous work?
Can you walk me through your process?
What software and tools do you use for your work?
Let'S WORK
Let'S WORK
TOGETHER
TOGETHER
CONTACT NOW
BASED IN perth, I AM A dedicated chef AND photographer. MY
PASSION FOR MINIMALIST AESTHETICS, ELEGANT flavours, AND
captive DESIGN IS EVIDENT IN MY WORK.
BASED IN perth, I AM A dedicated chef AND photographer. MY
PASSION FOR MINIMALIST AESTHETICS, ELEGANT flavours, AND
captive DESIGN IS EVIDENT IN MY WORK.
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